MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Calamari Sauce II
 Categories: Sauces, Italian, Shellfish
      Yield: 3 Cups

      4 ea Garlic cloves, chopped
      4 T  Olive oil
           Salt & pepper
      1 lg Can plum tomatoes, crushed
      2 T  Mint leaves, chopped
      1 sm Bottle clam juice
      2 lb Whole squid w/ tentacles
           - cleaned and cut up

  Saute garlic in olive oil with salt and pepper just until garlic turns
  pale in color. Add tomatoes, simmer 20 minutes. Add mint leaves, clam
  juice, and squid. Simmer gently 15 minutes until squid is tender.

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