*  Exported from  MasterCook  *

                       Don Martin's Pork Red Sauce

Recipe By     : BBQ List - Don Martin doncdt@tiac.net
Serving Size  : 1    Preparation Time :0:00
Categories    : Barbecue Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      Ounces        crushed tomatoes
   1      Small         onion -- minced
     1/8  Cup           honey
     1/4  Cup           molasses
     1/8  Cup           amber cider vinegar
   1      Cup           ketchup
   1      Tablespoon    minced garlic
   3      Tablespoons   lemon juice
   1      Tablespoon    Worcestershire sauce
   1      Tablespoon    Franks Louisiana hot sauce
   1      Tablespoon    chili powder
     1/2  Tablespoon    powdered mustard
   1      Teaspoon      salt

Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before
I mix it into the pork.



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