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     Title: #479727 Enchilada  Sauce
Categories: BREADS
  Servings: 1

    1/2    onion, chopped
      1 ts oil
      2 TB green pepper, chopped
      1 ts oregano
    1/4 ts basil
      2 c  tomatoes (fresh or canned)
      6 oz can tomato paste
    1/4 ts brown sugar
      1 ts cumin
      1    clove garlic
      1 sm carrot, grated
      1    bay leaf
    1/2 ts thyme
      2 TB parsley, chopped
      1 ts salt
    1/8 ts pepper
    1/2 ts chili pepper

Preparation : 
Saute onion and garlic in oil until onion is soft-discard garlic.
Add carrot, green pepper, bay leaf and herbs.  Stir well.  Add
tomatoes, paste and seasonings.  Simmer 1/2 hour.  Remove bay leaf.


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