---------- Recipe via Meal-Master (tm) v8.04
 
      Title: SANDER'S HOT FUDGE
 Categories: Chocolate, Ice cream, Desserts
      Yield: 6 servings
 
     13 oz Pet Milk
      1 lb Kraft's caramels
    1/2 lb Butter or margarine
     12 oz NESTLES MILK CHOCOLATE
           (do not substitute on the
           -candy)
           Recipe #2
     14 oz Can Eagle Brand Sweetened
           -Condensed Milk
     14 oz Light Karo syrup
    1/2 lb Butter
     12 oz Nestles Milk Chocolate
 
  Recipe #1 (preferred)
  
  Method for either recipe:
  
  Using either of the above ingredients combinations,
  put all ingredients in the top of double boiler over
  simmering water; stir until smooth.  Continue to cook
  30 minutes.  Stir to keep from scorching.  Put hot
  sauce  through blender or beat at high speed with
  electric mixer for a few minutes.  Pour into
  refrigerator containers with lids, refrigerating sauce
  between usage up to 2 weeks.
  
  Source: Secret Restaurant Recipes * Duplicated by
  Gloria Pitzer Posted by Dar Rains
 
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