---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BASTING SAUCE FOR BARBECUE
 Categories: Sauces, Bar-b-q
      Yield: 4 servings
 
    1/2 c  Margarine or Butter
    1/2 c  Bacon drippings
      3 tb Lemon juice
      1 tb Worcestershire Sauce
      1 ts Salt
      1 ts Pepper
      2 ts Chili Powder
      2 c  Water
 
    Butter is preferred in this dish for flavor, but you
  may prefer margarine.
  
    In a saucepan, combine margarine, bacon drippings,
  lemon juice and Worcestershire Sauce.  Cook over low
  heat until butter margarine melts. Dissolve Chili
  Powder, Salt, Pepper and Garlic Powder in water and
  add to margarine mixture.  Bring to a boil.  Lower
  heat and simmer for 15 minutes.
  
    Makes 3 1/2 cups.  Will serve to baste 5 lbs.
  brisket.
 
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