Barbecue Sauce Inspired by Kenny Rogers
Categories:  Pitzer,Sauces
Yield:  2 cups
1     c   water
1/3   c   white vinegar
3     tb  cornstarch 
6     tb  sugar
1/2   c   ketchup
1     tb  soy sauce
2     ts  onion powder 
1 1/2 ts  paprika
1/2   ts  garlic salt 
1/2   ts  pepper
2     tb  Durkee's bottled red hot sauce




As listed put all ingredients in blender and blend with on/off speed on high 
until very smooth.
Cook on stove over medium high until thickened. 
Remove from heat and cool until luke warm.
Refrigerate in covered container to use within a few weeks or freeze to use 
within a few months. (If desired you can add a few drops of red food 
coloring to have the coloring of Kenny's sauce.

Typed by Annette Johnsen
Source: Gloria Pitzer's Fall 95 Newsletter