---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GEORGIA BARBECUE SAUCE
 Categories: Sauces, Bar-b-q
      Yield: 1 servings
 
  1 1/2 c  Catsup
      1 c  Cider vinegar
    1/3 c  Vegetable oil
    1/3 c  Worcestershire sauce
    1/2 c  Brown sugar; firmly packed
      3 tb Prepared yellow mustard
      2    Or 3 cloves Garlic; minced
      1    Lemon; cut in halves
 
  In a saucepan, combine catsup, vinegar, oil,
  Worcestershire sauce, brown sugar, mustard, and
  garlic. Squeeze lemon juice into sauce and add 1 lemon
  half shell. Heat slowly for about 10 minutes. Sauce
  does not have to reach the boil, but heating blends
  flavor. Use sparingly as a basting sauce for fresh
  pork, ham, ribs, or chicken. Heat additional sauce and
  serve as a table sauce. Makes about 3 cups.
 
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