---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOMESTYLE BARBECUE SAUCE
 Categories: Sauces, Bar-b-q
      Yield: 375 ml
 
      2 tb Butter (25mL)
    1/2 c  Onion; chopped (125mL)
    3/4 c  Ketchup (175mL)
    1/2 c  Beef stock (125mL)
      2 tb Worcestershire Sauce (25mL)
      2 tb Lemon juice (25mL)
      2 tb Red wine vinegar (25mL)
    1/4 c  Brown sugar (50mL)
  1 1/2 ts Dry mustard (7mL)
  1 1/2 ts Black peppercorns; cracked
           - or black pepper (7mL)
 
  In saucepan, cook onion in butter until softened. Add
  remaining ingredients; bring to boil.
  Reduce heat and simmer 15-20 minutes.
  Makes 1 1/2 cups (375mL)
 
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