---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BARBECUE SAUCE - NORINE JUENGER - LENZBURG
 Categories: Bar-b-q, Sauces, Pork
      Yield: 3 servings
 
     16 oz Tomato Sauce
      2 tb Brown Sugar
    1/4 c  Vinegar
      2 tb Worcestershire Sauce
      1 ts Salt
      1 tb Paprika
      1 ts Dry mustard
      1 ts Chili Powder
      2 tb Chopped Green Onion Tops
    1/8 ts Cayenne Pepper
 
  salt, paprika, mustard, chili powder and cayenne
  pepper.  Simmer 15 minutes, stirring occasionally.
   Serve hot.  Makes 2 1/2 cups. *****
  While there was no indication, I would expect that
  this is best with Pork, since the idea of 'BBQ' in
  that area was nearly always pork.
 
-----