---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TABASCO CLASSIC - AVERY ISLAND BARBECUE SAUCE
 Categories: Sauces, Bar-b-q, Spicy, Hot, Tabasco
      Yield: 1 servings
 
      2 tb Butter Or Margarine
      1 c  Chopped Onion
    1/2 c  Chopped Celery With Leaves
    1/4 c  Chopped Green Pepper
      1 tb Minced Garlic
     29 oz Canned Whole Tomatoes,
           - Drained And Coarsely
           - Chopped
      6 oz Tomato Paste
    1/3 c  Red Wine Vinegar
      3 tb Molasses
      2    Lemon Slices
      2 ts Tabasco Pepper Sauce
      2 ts Dry Mustard
      1    Bay Leaf
    1/2 ts Ground Cloves
    1/2 ts Ground Allspice
 
  This classic spicy barbecue sauce has a mellow, rich
  flavor that is marvelous with just about anything
  you'd care to grill.  Serve additional sauce on the
  side.
  ~------------------------------------------------------
  ~----------------- In a heavy nonaluminum saucepan
  over medium heat, melt the butter and saute the onion,
  celery, pepper, and garlic for 5 minutes, or until the
  onion is tender but not browned.  Add the remaining
  ingredients.  Cover and simmer for 30 minutes, until
  the sauce thickens, stirring occasionally. Discard the
  lemon slices and bay leaf.  Brush the sauce on
  chicken, ribs, frankfurters, or hamburgers during
  grilling, broiling, or baking. Makes 2-1/4 cup.
  
  From: The Tabasco Cookbook.
 
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