---------- Recipe via Meal-Master (tm) v8.02
 
      Title: YET ANOTHER BARBECUE SAUCE #2
 Categories: Sauces, Bar-b-q, Cyberealm
      Yield: 1 gallon
 
    1/2 ga Ketchup
  1 1/2 ts Pork Drippings (bacon)
    1/4 c  Vinegar
    1/2 c  Sugar
    1/2 x  Bottle Heinz 57 Sauce
    1/2 tb Black Pepper
      2 tb Red Pepper
      1 tb Garlic Salt
    1/4 c  Chili Powder
    1/4 c  Worcestershire Sauce
 
  Combine all the ingredients and simmer until thick.
  When you use this remember it is really a glaze, not a
  sauce. You can thin it with Canadian beer before use.
  This is not as hot as it sounds but it is spicy.
  
  Typed for you by Peggy and Bruce Travers,Cyberealm BBS
  Watertown NY 315-786-1120
 
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