*  Exported from  MasterCook Mac  *

                              Barbecue Sauce

Recipe By     : Ruth of Sylvia's Restaurant
Serving Size  : 1    Preparation Time :0:20
Categories    : Sauces                           Soul Food

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        Red Devil  Hot Sauce
   2 1/2  teaspoons     red pepper flakes -- crushed
   1      small         onion -- sliced
   1      small         celery stalk -- sliced
   3      cups          tomato puree
   1 1/2  cups          water
   1 1/2  cups          sugar
   1                    lemon -- sliced

Combine all the ingredients in a heavy pot and heat just till hot.  Don't bringto a boil or the sauce will turn dark and become thin.  Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.

                   - - - - - - - - - - - - - - - - - - 


Per serving: 1525 Calories; 1g Fat (1% calories from fat); 15g Protein; 394g Carbohydrate; 0mg Cholesterol; 748mg Sodium

NOTES : Makes about 5 cups