MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: BARBECUE SAUCE WITH HONEY
 Categories: Sauce
      Yield: 8 servings
 
      2 tb Olive Oil
  1 1/2 c  Onions, finely chopped
      2 tb Garlic, finely chopped
      1 cn Tomatoes, crushed, 28 oz
      1 cn Tomato Paste, 6 oz
    1/2 c  Red Wine Vinegar
    1/4 c  Worcestershire Sauce
      1 tb Chili Powder
      1 tb Coriander, ground
      3 tb Lemon Juice
    1/4 ts Red Pepper Flakes
      1 tb Tabasco Sauce
      2 tb Oregano fresh or 1 tb dried
      2 ts Cumin, ground
      2    Bay Leaves
      4    Thyme sprig fresh or 1 ts
           -dry
      1 ts Black Pepper, freshly ground
      4 tb Honey
      1    Salt
 
  Servings:  8
  
  Heat the oil in a saucepan and add the onions. Cook, stirring until
  wilted. Add the garlic, cook briefly and add the remaining
  ingredients. Bring to a simmer and cook, stirring often, about 30
  minutes. Let the sauce cool and use for basting. Refrigerates well.
  Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.
 
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