MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grant's Fry Batter
 Categories: Seafood, Appetizers
      Yield: 6 servings
 
      2 c  Buttermilk
      3    Eggs; lightly beaten
           Tabasco sauce; to taste
      3 ds Worchestershire sauce
    1/4 ts Garlic salt
      1 ts Salt
           Lots of pepper; to taste
           Self-rising flour
  
  Combine all ingredients except flour; blend well.  Dip fish or
  seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg
  batter, then roll in flour.  Fry in moderately hot oil until golden
  brown.  If oil is too hot, batter will burn.  Vegetables are good in
  this batter (eggplant, squash, etc)  Strip fish into thin strips
  before dipping in batter.

  Collection of Clarence Fontish
 
  Source: Recipe of Bill Rogers, Golf Director, San Antonio CC
 
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