---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bittersweet Chocolate Sauce
 Categories: Chocolate, Sauces
      Yield: 1 servings
 
      1 c  Whipping cream
      4 oz Bittersweet Hawaiian
           - chocolate; chopped
      1 tb Unsalted butter                
      2 tb Sugar

  Combine the cream and sugar in a small saucepan and heat to a boil.
  Pour the hot mixture over the chocolate and butter in a medium
  bowl. Stir until completely melted and smooth. Strain through a
  fine wire mesh strainer into a serving bowl. Serve warm. Reheat in
  a double boiler if made in advance and refrigerated.
  
  Posted by: Rebecca Radnor <japlady@nwu.edu>
  on rec.food.recipes or rec.food.cooking
 
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