MMMMM----- Recipe via Meal-Master (tm) v7.02
 
     Title: Blender Hollandaise
Categories: Sauces, Eggs
  Servings:  4
 
      3 lg Egg Yolks
      2 tb Lemon Juice
    1/2 ts Prepared Mustard
      1 ds Cayenne Pepper
    1/2 c  Butter Or Margarine
 
  Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into
  a blender container and blend until combined.  Heat the butter or
  margarine in a saucepan until melted and almost boiling.  With the blender
  running, slowly, pour about one third of the hot butter, in a thin stream,
  into the blender container.  Turn the blender on high speed and slowly
  pour the remaining hot butter, blending until the mixture is smooth and
  thickened.
  
  Makes about 1 cup.
 
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