---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Bruce Aidell's Bourbon-Mustard Glaze
 Categories: Sauces, Alcohol
      Yield: 1 servings
 
    1/4 c  Brown sugar
      2 tb Low-sulfur Molasses
    1/4 c  Bourbon
    1/4 c  Soy sauce
      2 ts Worcestershire Sauce
    1/4 c  Dijon or Creole Mustard
    1/2 ts Black pepper
 
  Note: Use this glaze to marinate portk or beef ribs before grilling
  or broiling; paint on lamb or pork chops, duck breast, or ham
  before baking.  Baste with the mixture several times during cooking.

  In a small bowl, combine sugar, molasses, bourbon, soy, and
  Worchestershire. With a whisk, mix the ingredients until sugar has
  dissolved.

  Add mustard and pepper and whisk until smooth.

  From Chicago Tribune Magazine 6/13/93
  
  posted by BUD
 
-----