------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Burgundy Steak Sauce a la Worcester
Categories: Sauces     
  Servings:  4

      2 tb Butter Or Margarine 
    1/4 c  Onion; Chopped 
     21 oz Beef Gravy; 2 cn 
      3 tb Burgundy; * 
      4 ts Worcestershire Sauce 
      2 tb Parsley; Chopped 

  *    You can use Burgundy or any other type of dry red wine in this
       recipe.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  In a small saucepan, melt the butter.  Add the onion and saute for 3
  minutes.  Stir in the gravy, wine, and Worcestershire Sauce.  Cook and
  stir until hot, about 2 minutes.  Stir in the parsley.  Serve over steak
  or hamburgers.
  
  Makes approximately 3 cups of sauce.
 
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