---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BURNING SPEAR RUB FOR CHICKEN
 Categories: Sauce, Bar-b-q
      Yield: 1 servings
 
      1 tb Dried minced onion
      1 tb Onion powder
      2 ts Dried thyme
    1/2 ts Salt
      1 ts Ground allspice
    1/4 ts Ground nutmeg
    1/4 ts Ground cinnamon
      2 ts Sugar
      1 ts Coarsely ground black pepper
    3/4    To 1 teaspoon cayenne pepper
    1/4 c  Snipped chives
    1/2 c  Finely chopped onion
      4 tb Lime juice
      2    To 3 teaspoons hot pepper
           Sauce
           Optional: 1 tablespoon oil
 
  1. In a blender or food processor, combine the dried
  onion, onion powder, thyme, salt, nutmeg, cinnamon,
  sugar, black pepper, cayenne, chives, chopped onion,
  lime juice and pepper sauce.  Blend to a thick paste.
  (If using skinless chicken, add the oil to the paste.)
  2. Rub the paste over the chicken, cover and
  refrigerate overnight. 3. Grill the chicken - do not
  remove the spice paste before grilling. Note: Makes
  enough for 3 1/2 lb. cut up chicken, or 4 large
  chicken breast halves, skin removed.
 
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