---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Caramel Sauce
 Categories: Veg-cook, August
      Yield: 1 /2
 
    1/2 c  White sugar
      2 T  Water
    1/4 t  Cinnamon
    1/4 c  Soymilk (must be the full
           Fat kind, or use cream)
 
  Mix sugar and water in a pan BEFORE adding heat.  Stir over medium flame
  until it begins to brown.  Add cinnamon and soymilk, remove from flame and
  stir well.  If things harden, return to heat and let it melt up well. This
  is actually better over cooked brown rice than it is over the bread
  pudding.
  
  From: Lu Bozinovich <U33754@uicvm.uic.edu>.  rfvc Digest V94 Issue #164,
  Aug. 9, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV.
 
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