MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Carrot Dill Sauce
 Categories: Sauces
      Yield: 2 cups
 
      2 lg Carrots
      1 t  Chopped fresh dill
      1 tb Arrowroot slurry
    1/2 t  Brandy
      1 t  Green onion tops, chopped
           -fine
    1/2 t  Butter (opt)
 
  Wash and scrape carrots and run through juicer. Discard pulp, or
  reserve for another use. Pour juice into small, low-sided skillet or
  saute pan, whisk over medium heat until bubbling at edges. Add slurry
  and cook, whisking to desired consistency; don't cook too long. Whisk
  in brandy; remove from heat. Whisk in chopped green onion. If using,
  whisk in butter until blended; serve. Makes 1 1/2-2 cups.
 
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