---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cheese Sauce
 Categories: Cheese/Eggs, Mcdougall, Sauces, Digest
      Yield: 1 servings
 
    1/4 c  Potato; cooked, peeled
      2 c  Water
      4 oz Pimientos; jar
    1/2 ts Onion powder
    1/4 c  Nutritional yeast
      3 tb Cornstarch
      2 tb Lemon juice
           Salt; to taste, if desired
 
  Recipe by: The McDougall Program for Maximum Weight Loss Preparation Time:
  0:10 Blend the potato with 1/2 to 1/3 cups of the water in a blender. Add
  the remaining ingredients and blend until smooth. Pour into a saucepan.
  Cook, stirring, until smooth and thick, 7 to 8 minutes.
  
  Serve at once. The sauce will set when cool and can be reheated.
 

  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
MMMMM