---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHILES RELLENOS SAUCE
 Categories: Sauces, Tex-mex
      Yield: 2 servings
 
      1    Onion
      2 T  Oil
      4 c  Chicken broth
      1 ts Pepper, black
      2    Garlic
      2 c  Tomato
      1 ts Salt
      1 T  Oregano
 
  Chop onion and crush garlic. Cook in oil until wilted.
  Add tomatoes and press through strainer.  Mix with
  broth and bring to a boil. Season to taste with salt,
  pepper and oregano. Heat the chiles in boiling sauce
  for about five minutes.
  
                               -- Elena's Secrets of
  Mexican Cooking
                                  Elena Zelayeta
 
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