*  Exported from  MasterCook  *

                       Uncooked Tomato Sauce (Weir)

Recipe By     : YOU SAY TOMATO, by Joanne Weir
Serving Size  : 3    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         ripe tomatoes; red or yellow -- diced
   1                    garlic clove -- minced
   2      tablespoons   chopped fresh basil
     1/2  small         red onion -- diced
   2      tablespoons   balsamic vinegar
   1      tablespoon    chopped fresh flat-leaf parsley
   1      tablespoon    extra-virgin olive oil
                        coarse salt
                        freshly ground black pepper

Place all of the ingredients in a large bowl and mix. Leave at room
temperature for at least 2 hours before serving.

The sauce can be refrigerated but should be brought to room temperature
before using. Serve over fresh hot pasta; use the same day you make it.

Makes about 3 cups; analysis per 1-cup serving.

[Per serving: 74 calories (61% from fat), 5 grams fat (1 grams sat. fat), 8
grams carbohydrate, 1 gram protein, 12 mg sodium, 0 mg cholesterol, 17 mg
calcium, 2 grams fiber.]


Notes: Tested by Susan Selasky for the Free Press Test Kitchen
http://www.freep.com/fun/food/qtside29.htm July 29, 1998

Kitpath@earthlink.net 8/27/98


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