---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Sauce
 Categories: Sauces, Chocolate, Lo/no-fat
      Yield: 12 servings
 
      2 ts Corn starch
      2 c  Water; cold
      2 ts Vanilla                        
    1/2 c  Cocoa
      8 ts Sweetener-8 aspartame tablet

  Combine corn starch and cocoa. Whisk into cold water in a saucepan
  until there are no dry bits. Cook, stirring frequently, until
  mixture comes to a boil. Stir 1 minute until mixture thickens.
  
  Remove from heat, stir in artificial sweetener equivalent to 8 ts
  sugar and vanilla. Cover and allow to cool. Store in clean jar in
  refrigerator up to 6 weeks.
  
  Mocha sauce variation:

  Substitute 2 cups strong coffee for water
  
  Each serving 3 tb, 1 ++ extra 2 g carbs, 1 g protein, 12 cal.
  
  Source: Choice Cooking, Canadian Diabetes Assoc, 1986

  Shared by Elizabeth Rodier, Sep 1993
 
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