*  Exported from  MasterCook  *

                       BACON AND CHIVE WHITE SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Microwave
                Breakfast                        Dairy
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       sl           Bacon, cooked and crumbled
   2       tb           Butter or margarine
   2       tb           All-purpose flour
   1       c            Milk
   1       t            Chopped chives
     1/2   ts           Salt

  1. Prepare bacon and set aside.
  
  2. Melt butter in a 1-quart glass measuring picher in
  mirowave oven (about 30 seconds at High).  Add flour;
  mix until smooth.  Add milk gradually, stirring
  constantly.
  
  3. Cook uncovered in microwave oven 4 minutes at High,
  or until thickened; stir after 2 minutes, then every
  30 seconds.
  
  4. Add crumbled bacon, chives and salt; stir.  Serve
  over fresh vegetables.
  
  Yield: About 1 cup.
  
  SOURCE: Adventures in Microwave Cooking
 


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