---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Coney Island Hot Dog Sauce
 Categories: Other sauce
      Yield: 1 servings
 
    1/4 lb Ground round
  1 1/2 c  Water
      1    6 oz. can tomato paste
    1/4 c  Sweet pickle relish
      1 tb Chopped onion
      1 tb Prepared mustard
      1 tb Worcestershire sauce
      2 ts Chili powder (up to 3)
      1 ts Salt
      1 ts Sugar
 
  Recipe by: America's Best Recipes - 1992 Hometown Cook meat in
  large skillet over med. heat until browned, stirring to
  crumble meat; drain.  Add water and remaining ingred. to
  skillet; stir well Bring to a boil; reduce heat, and simmer
  mixture, uncovered, 30 minutes, stirring occasionally.
  
  Yield:  about 3 cups
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