---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Dehydrator Barbecue Sauce
 Categories: Cajun, Sauces
      Yield: 8 servings
 
      1 c  Onions, dehydrated                1/2 ts Mint, dried
      1 c  Ketchup                             1 tb Lemon juice
    1/4 c  Sweet peppers, dehydrated           1 c  Dry white wine
      2 tb Louisiana hot sauce                 3 tb Lea & Perrins
    1/4 c  Parsley, dried                      3 tb Vinegar
      1 tb Salt                                1 tb Liquid smoke
    1/2 c  Honey                               1 c  Water
 
  Put all the dried ingredients in a pot and add water.  Let
  it set a little while.  Add the wine and the rest of the
  ingredients.  Cover and cook for several hours.  "I use a
  food dehydrator to preserve vegetables when they are in
  season, then I store them and use them when I need them."
  From Justin Wilson's "Outdoor Cooking With Inside Help"
 
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