---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CREAMY HORSERADISH SAUCE
 Categories: Sauces
      Yield: 1 servings
 
------------------USED ON ROAST BEEF, POT------------------

-------------------ROAST AND VEGETABLES-------------------
    1/4 c  Horseradish
    1/2 tb Sugar
      2 ts Dijon mustard
      1 ts White vinegar or lemon juice
      1 c  Heavy cream, whipped
    1/2 ts Salt
      1 pn Paprika
 
  The 1/4 cup of horseradish is prepared white, drained
  and squeezed dry. Mix it with the sugar, mustard, salt
  and paprika until smooth. Gently fold whipped cream
  into mixtuer and chill 2 hours. Prepare the day you
  plan to use since whipped cream does not keep very
  well. Chill bowl and beaters to produce a lighter,
  fluffier cream.
 
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