2 tablespoons olive oil or corn oil
2 cloves garlic, minced
1 small onion, chopped
1) 16 ounce can tomatoes, coarsley chopped
1) 6 ounce can tomato paste
1 tablespoon sugar
2 teaspoons basil
1 1/2 teaspoons salt
In medium pan over medium heat, in hot oil, cook garlic and onion until 
tender, about 5 minutes. Stir in tomatoes and their liquid, tomato paste, 
sugar, basil and salt. Reduce heat to low and simmer covered for about 20 
minutes or until thickened.