---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARINARA SAUCE
 Categories: Sauces, Pasta, Ethnic
      Yield: 8 servings
 
    1/2 c  Olive oil
      3 md Onions
           -sliced thin
      2    Celery
           -chopped fine
      1 ts Oregano
      1 ts Basil
      1 ts Thyme
      8 lg Ripe tomatoes
           -stemmed and quartered
           Salt and pepper
      1 pn Sugar
    1/2 c  Tomato paste
    1/4 lb Fresh mushrooms
           -sliced thin
    1/3 c  Dry white wine
 
  Heat olive oil in heavy skillet.  Saute onions gently
  until tender and transparent, about 10 mins.  Add
  celery and herbs; cook 5 mins. Add tomatoes.  Stir in
  salt, pepper, sugar and tomato paste. Bring to boil
  and stir.  Simmer 35 mins., stirring occasionally. Add
  mushrooms and white wine.
   Continue to cook until sauce is thick, about 15-20
  mins.
  
  From "The Hay Day Cookbook"
  
  FREDDI MICHAEL (DECEASED BUT NOT FORGOTTEN)
 
-----