---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Mole Sauce
 Categories: Sauces, Emeril, Ethnic, Am/la
      Yield: 1 given
 
    1/2 c  Shelled pumpkin seeds;
           -roasted
    1/4 c  Pistachio nuts; roasted
    1/4 c  Pine nuts; roasted
      1 tb Tamarind paste
    1/2 c  Poblano peppers; roasted,
           -seeded and chopped
      1 ts Garlic; minced
      1 ts Chili powder
      1 ts Ground cumin
      1 tb Steen's cane syrup
           Juice of 1 lemon
      1 c  Olive oil
           Salt and pepper
 
  In a food processor, combine all the ingredients
  together.  Puree the mixture until creamy and smooth.
  Season with salt and pepper.  Serve with turkey.
  
  Source: Essence of Emeril, #2326, TVFN
  Formatted by Lisa Crawford, 4/28/96
 
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