---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Pat Fusco's Georgian Moppin' Sauce
 Categories: Marinades, Bar-b-q
      Yield: 1 1/4 cups
 
-------------------FOR POULTRY AND PORK-------------------
      1 ts Salt
      1 tb Hungarian sweet paprika
    1/4 ts Cayenne pepper
    1/4 ts Dry mustard
    1/2 ts Freshly ground pepper
    1/3 c  Water
      2 tb Worcestershire sauce
    1/3 c  Red wine vinegar
    1/4 c  Unsalted butter; cut in bits
 
  In a medium saucepan, combine the dry ingredients with
  the water. Heat to boiling; remove from heat. Add the
  Worcestershire sacue and vinegar. Stir in the butter.
 
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