2 fresh red chilis, seeded and shredded (you can use less if you want it less
spicy)
2 teaspoons lime juice
1/4 cup tamari or light soy sauce
1 Tablespoon finely grated carrots
1 1/2 teaspoons rice vinegar
1/4 cup of water
sugar
Mix all ingredients well, adding sugar to taste.  I like more lime juice in
mine, so don't be afraid to play with the proportions.  Enjoy!