*  Exported from  MasterCook  *

                      Todd English's Raspberry Sauce

Recipe By     : Todd English
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Candy
                Sauces/Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      ounces        raspberries, frozen unsweetened -- thawed
     1/2  cup           sugar
   1      teaspoon      lemon juice, fresh
     1/4  cup           water

In a heavy saucepan, simmer all ingredients, stirring, until sugar is 
dissolved.  Cool mixture.  In a blender, puree mixture and strain through 
fine sieve into a bowl, pressing on solids.

Sauce may be made one day ahead, chilled, and covered.


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