*  Exported from  MasterCook II  *

                           Roasted Tomato Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Vegetables
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Onion; Chopped -- 1 Medium
     1/4  cup           Carrot -- Finely Chopped
   1      tablespoon    Vegetable Oil
   2      pounds        Tomatoes -- Roasted & Peeled
   1      tablespoon    Basil Leaves; Fresh -- Snipped
   2      teaspoons     Sugar
     1/4  teaspoon      Salt
     1/4  teaspoon      Ground Red Pepper

Cook onion and carrot in oil over medium heat, stirring occasionally, until
tender.  Cut tomatoes into fourths; drain.  Place onion, carrot, tomatoes and
remaining ingredients in food processor workbowl fitted with steel blade or
in blender container; cover and process until well blended. Serve warm or
cold.
Makes about 3 1/2 cups sauce.

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Hope these help!
Shanna