MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: RO*TEL SPAGHETTI SAUCE
 Categories: Sauces
      Yield: 2 quarts
 
      2 tb Olive oil
      2 md Onions, chopped
      4    Garlic cloves, minced
      1 cn Whole peeled tomatoes,
           -cut up (28 oz)
      1 cn Tomato paste (6 oz)
      1 cn RO*TEL Diced Tomatoes and
           -Green Chilies
      2 tb Dried basil
      2 t  Dried oregano
      1 tb Sugar
    1/2 c  White wine (opt)
 
  In a 3-quart saucepan, over medium-low heat, cook onion and garlic in
  hot oil until onion is tender, stirring occasionally. Stir in
  remaining ingredients except wine; heat to a boil, stirring
  occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine
  and simmer 5 minutes. Makes about 1 1/2 quarts sauce.
 
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