*  Exported from  MasterCook  *

                SALSA DI BALSAMELLA - BECHAMEL CREAM SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Sauces
                Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter
   4       tb           Flour
   2       c            Milk -- heated
                        Salt
                        Cayenne pepper -- a pinch
                        Nutmeg -- a pinch

  Over low heat, melt the butter into a saucepan, making
  sure it does not brown.  Add the flour and mix
  thoroughly.  Add the warm milk slowly, stirring
  constantly, until the sauce is thick and creamy. Stir
  in the seasonings. Makes 2 cups/470 ml From Chef
  Pasquale Carpino's Gourmet Italian Cooking Source:
  Gourmet Italian Cooking
 


                   - - - - - - - - - - - - - - - - - -