*  Exported from  MasterCook II  *

                       Basic Stir-Fry Sauce - Reid

Recipe By     : reidf@cache.net  -  Reid J. Furniss
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Stir Fry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Chicken Broth - Fat Free -- 99% fat-free - can
     1/4  Cup           Oyster Sauce
   3      Tablespoons   Cornstarch

   Combine on medium-high heat, stirring constantly until thickened.  
   Mix into sauce steamed vegetables, mushrooms, etc., and serve over a 
bed of basmati rice!  Yummmmmmmmmmmmmmm!  Tofu is also very good with this 
sauce.


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NOTES : 3 Tablespoon Cornstarch makes quite a thick sauce - amount can 
       very depending on your particular taste in thickness.