*  Exported from  MasterCook II  *

                           Supreme Cheese Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces & Gravies                 Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Clove garlic -- minced
   1      Ounce         Onion -- finely chopped
   3      Ounces        Mushrooms -- sliced
     1/2  Ounce         Butter
   1      Quart         Chef-Mate Monterey Jack
                        - and Cheddar Cheese Sauce
                        - heated
   2      Tablespoons   White wine
   1      teaspoon      Parsley -- chopped

1.  Saute garlic, onion and mushrooms in butter.
2. Combine vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature.
Place on warm steam table for holding.
Makes 16 2 ounce servings 
 

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