---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Tim Suen Jeung (Sweet & Sour)
 Categories: Chinese, Sauces, Appetizers
      Yield: 1 cup
 
      1 ts Soy sauce
      1 ts Sherry
      3 ts Tomato sauce
      2 ts White vinegar
      2 ts White sugar
    3/4 c  Water; +1 tb, divided
      1 ts Corn flour
 
  Combine first 6 ingredients in small saucepan, bring to a boil.
  Combine corn flour and 1 tb of water and stir into sauce. Cook,
  stiring constantly, until sauce thickens.
 
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