MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Memphis Style Sweet Sauce For Ribs
 Categories: Sauces, Bbq
      Yield: 1 Quarts
 
      8 oz Tomato sauce
    1/2 c  Spicy honey mustard
      1 c  Catsup
      1 c  Red wine vinegar
        c  Water
    1/4 c  Smoked Worcestershire sauce
    1/4 c  Regular Worcestershire sauce
    1/4 c  Oil
      2 tb Tabasco sauce
      1 tb Lemon juice
      2 tb Brown sugar
      1 tb Mild Hungarian paprika
      1 tb Seasoned salt
  1 1/2 tb Garlic powder -OR-
      5 cl Fresh garlic; minced fine
    1/8 ts Chili powder
    1/8 ts Anaheim chili/cayenne
    1/8 ts White pepper
           Black pepper; freshly ground
    1/8 ts Numex chili powder
      1    Neem or bay leaf; crushed
 
  Combine ingredients in a large heavy weight Dutch oven. Bring to a
  boil, reduce heat and simmer 30 minutes, stirring occasionally.

  I like to serve this sauce at the table and not baste the ribs with
  it while they are on the grill. If you paint this sauce on while
  the ribs are hot but off from the fire they will glaze and very
  slightly brown.

  Baste the ribs with this marinade only during the last half hour of
  cooking, to glaze the ribs and make them slightly brown.

  If this sauce is put on the ribs too early the sugar will blacken
  the outside of the ribs and be unpleasant looking but not bad
  tasting.

  The goal is not to blacken the outside of the ribs at all, so I
  usually serve the sauce at the table near the ribs... Enjoy this
  sauce.
  
  Note: This recipe along with the following recipes will provide you
  with the most mouth watering ribs you ever locked a lip on...
  
  * Memphis Style Method
  * Memphis Style Dry Marinade
  * Memphis Style Basting Sauce
  * Memphis Style Sweet BBQ Sauce
  
  Typed by Mike and Karen Stock 12/25/94

  Posted by: Mike Stock on 12-27-94
 
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