---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SWEET-AND-SOUR SAUCE
 Categories: Sauces, Oriental
      Yield: 1 servings
 
      2 tb Ginger marmalade
      2 tb Orange marmalade
    1/4 ts Salt
      1 tb Chinese white rice vinegar
           -=OR=- Cider vinegar
      1 tb Hot water
      1 tb Fresh ginger, shredded
 
  COMBINE ALL THE INGREDIENTS in a small bowl. Be sure
  to mix them thoroughly. Transfer the mixture to a
  small dish if it is to be used at once, or put in a
  jar and refrigerate until needed.
  
  This is a subtle and tasty sweet-and-sour sauce which
  can be used for any deep-fried foods, such as the
  Fried Wonton. It keeps well in a tightly sealed jar in
  the refrigerator. Makes 1/2 Cup
 
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