------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Tarragon Sauce
Categories: Sauces Londontowne    
  Servings:  1

    1/4 lb Butter                              1 t  Fresh lemon juice 
      1 T  Tarragon vinegar                    1 t  White wine 

  Combine ingredients, heat, and serve over crabcakes (see separate recipe).
  Chopped parsley and chives may be added if desired.
  
  Mrs. Jack Beasley
 
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