MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Tarragon Sauce
 Categories: Sauces
      Yield: 8 servings
 
    1/4 c  Dijon mustard
      1 tb Honey
      1 tb Tarragon white wine vinegar
      2 tb Olive oil
      2 tb Fresh tarragon leaves,minced
      2 t  Minced capers
 
  Combine the mustard, honey and vinegar in a bowl. Whisk in the oil,
  then stir in the tarragon and capers. Serve immediately, or
  refrigerate until needed. It will stay fresh for up to 2 weeks in the
  refrigerator. Spoon about 1 tablespoon over each side-dish vegetable
  serving.
  
  Best on cauliflower and green beans.
  
  Makes 8 (1/2 cup) servings. Per serving: 48 calories, 4 grams fat.
 
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