---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Texas Table Sauce For Barbecue
 Categories: Sauces, Bar-b-q
      Yield: 8 servings
 
    3/4 c  Water; warm
      1 tb Salt
      1 ts Coursely ground pepper
      1 ts Hungarian ground paprika
      2 tb Dark brown sugar
      1 tb Dark molasses
      3 tb Dry mustard
    1/2 c  Ketchup
    1/4 c  Chile sauce
      3 tb Worcestershire sauce
      1 cl Garlic; pressed
      2 tb Onion; minced
      1 c  Butter
    3/4 c  Cider vinegar
 
  Makes sauce for 6 lb meat. Stores well. Serve with any BBQ meat.

  In a 2 cup measure, combine vinegar and water. Stir in salt,
  pepper, paprika, brown sugar, molasses, and dry mustard. Set aside
  to boil over medium/low heat. Stir in vinegar water.

  Transfer to outside grill and simmer uncovered for an hour or so,
  stirring from the jar in the refrigerator. Serve hot with barbecue,
  (this is very similiar to one served in one of our more popular BBQ
  restaurants.)
 
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