*  Exported from  MasterCook  *

                           CUCUMBER LEEK SAUCE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Cucumbers
   1       tb           Slurry
                        Juice of half a lime
   1       tb           White wine
           pn           Salt
   1 1/2   t            Finely chopped fresh dill
   1 1/2   t            Finely chopped green onions
     1/2   t            Butter (opt)

  Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run
  cucumbers through juicer. Pour juice into small, low-sided skillet or
  saute pan, whisk over medium heat until just bubbling around edges.
  Add slurry and cook, whisking to desired consistency; don't cook too
  long. Whisk in lime juice and white wine, remove from heat. Add dill
  and green onion, whisk in gently. If using, whisk in butter until
  blended; serve.
 


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