*  Exported from  MasterCook  *

                               CREAM GRAVY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast                        Meats
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  1 lb Pork sausage (spiced)                    Garlic
  2 tb Butter or sausage grease                 Salt and
  pepper 1/4 c  Flour                               2 c
  Milk
  
  Cook sausage and drain.  Then, either retain a portion
  of the drippings or melt the butter and add the flour.
  Let simmer a while and then add the milk.  Let heat
  until starch gelatinization occurs (gets thick).
  Season to your liking --the more pepper, salt and
  garlic, the better. Be careful not to scorch the
  gravy.  Add sausage to gravy after thickened to your
  desired consistency.  If it doesn't get thick enough,
  add some more flour (dispersed in milk or water).
 


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