*  Exported from  MasterCook  *

                        Raisin Sauce for Baked Ham

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 100  Preparation Time :0:00
Categories    : Pork                             Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      cups          packed brown sugar
     3/4  cup           dry mustard
     3/4  cup           all-purpose flour
   6      cups          raisins
   6      cups          vinegar
   6 1/2  quarts        water

In a Dutch oven, combine brown sugar, mustard and flour; mix
well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.





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