* Exported from MasterCook * Tomatilla Green Sauce Recipe By : Karen Pepper Serving Size : 1 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 25 whole tomatillos -- (if small - 1.5") 10 whole serrano pepper -- (green), seeded and -- chopped 5 whole de arbol chiles -- (green), seeded and -- chopped 2 whole habanero chile pepper -- seeded and chopped 1 large onion -- chopped 4 cloves garlic -- minced 1/2 cup fresh cilantro leaves -- chopped 3 tablespoons fresh basil leaves -- minced salt and pepper -- to taste 1 teaspoon ground coriander 1 teaspoon ground cumin 1 tablespoon olive oil 1/4 cup water or stock Peel the skin off the tomatillas and wash off sticky surface. Heat oven to 500 degrees. Put washed tomatillas on a pan and cook for 15 min. Cool, then throw all in the blender and blend until smooth. While cooking tomatillas saute all the other stuff in the oil and water. Pour the blended tomatillas into the pot with the vegys and simmer about 30min. The sauce can be left as is or put in the blended to make a smooth sauce. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -